Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a creative dish, organic vegetable garden pasta primavera. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Organic Vegetable Garden Pasta Primavera is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Organic Vegetable Garden Pasta Primavera is something which I have loved my whole life. They are fine and they look wonderful.
Pasta Primavera is a great dish to prepare for Earth Day or any day. Primavera uses seasonal vegetables - in this variation, Chef Cyndi uses zucchini, bell. With summer squash, pea pods, peppers, tomatoes, and more all in this mix, this pasta primavera makes for a surprisingly healthy pasta and vegetable side dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook organic vegetable garden pasta primavera using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Organic Vegetable Garden Pasta Primavera:
- Make ready 16 oz package of pasta (I used Orcchiette)
- Prepare 15.5 oz jar favorite marinara or tomato sauce
- Make ready 3 zucchini squash chopped
- Take 1 eggplant chopped
- Prepare 1 tomato chopped
- Prepare 1 small sweet or mild onion chopped
- Get 2-3 cloves chopped garlic
- Make ready 2 Fresh oregano sprigs (or tsp dry or 2 drops essential oil)
- Get 2 Fresh Thyme sprigs (or tsp fresh or two drops essential oil)
- Get 2 Fresh Parsley springs (or tsp dry, or 2 drops essential oil)
- Prepare 2 tbs olive oil
- Get To taste Salt, pepper to season
A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use up those vegetables in the fridge, plus it's a bright and colorful dish so it helps get the kids to eat their vegetables. This roasted vegetable pasta comes together fairly easily. You just have to give time for the liquid to reduce when making the herb sauce.
Steps to make Organic Vegetable Garden Pasta Primavera:
- Chop all vegetables above into bite size pieces and put into a large bowl. Add fresh garlic, herbs, and 1 tbs olive oil. Stir to mix and coat all together. Place the other 1 tbs olive oil into dutch oven or pot on low heat. Add vegetables.
- Cover and sauté at medium heat for about 10-12 minutes. Stir occasionally. While cooking begin boiling water for pasta according to pasta directions.
- Add jar of pasta sauce to the vegetable mixture. Cover and simmer on low heat another 5 minutes. I love the brand featured here. @Rao’s
- Once pasta is cooked and drained, serve the vegetable sauce over the pasta and garnish with vegan or regular Parmesan cheese to your preference.
The sauce adds a little extra something to the pasta and tastes like no other pasta primavera out there. Toss cut-up vegetables with olive oil and Italian seasoning. Pasta Primavera is a light spring summer pasta dish that is tossed in butter or olive oil with loads of fresh vegetables. Roasted vegetables just adds more nutrition and yumminess to your pasta. The juices from the slow cooked vegetables during roasting especially the bursting sweet juicy tomatoes.
So that’s going to wrap it up with this instant food organic vegetable garden pasta primavera recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
