Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a Easy dish, π§π½βπ³π§πΌβπ³ pasta crackers recipe β’ crispy pasta snackβ’ thai flavour β’ krob kem |thaichef food. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
π§π½βπ³π§πΌβπ³ Pasta Crackers Recipe β’ Crispy Pasta Snackβ’ Thai Flavour β’ Krob Kem
To begin with this recipe, we must prepare a few components. You can have π§π½βπ³π§πΌβπ³ pasta crackers recipe β’ crispy pasta snackβ’ thai flavour β’ krob kem |thaichef food using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Pasta Crackers Recipe β’ Crispy Pasta Snackβ’ Thai Flavour β’ Krob Kem |ThaiChef food:
- Take 4 cloves Garlic
- Make ready 4 pcs. Coriander root
- Make ready 1 tbsp. White pepper corn
- Make ready 200 g. Pasta
- Make ready 1/2 cup all-purpose flour
- Take 1/2 cup Sugar
- Get 1/4 cup water
- Make ready 1/2 tsp salt
- Get 3 tbsp. Fish sauce
- Make ready 5 pcs. Spring onion
Have you ever tried making your own crackers? Your very own crispy, crunchy, seed-topped. The Best Pasta Snack Recipes on Yummly One-bowl Caramel Snack Cake With Caramel Glaze, Assorted Snack Cupcakes, Wheat Bread Snack.
Instructions to make π§π½βπ³π§πΌβπ³ Pasta Crackers Recipe β’ Crispy Pasta Snackβ’ Thai Flavour β’ Krob Kem |ThaiChef food:
- Pound garlic + coriander root + white pepper corn together β’ boil pasta until cooked remove and drain β’ add oil and all-purpose flour mix it well
- Fried pasta with high heat until crispy remove and drainβ’fried garlic + coriander root + pepper with low heat β’ add sugar + water to caramelize add fish sauce + salt β’ then turn off heat add all crispy pasta mix well add spring onion β’ Done..!! π
How many ingredients should the recipe require? Authentic Thai Recipe for Crispy Deep-fried Pork Belly. Moo Grob (ΰΈ«ΰΈ‘ΰΈΉΰΈΰΈ£ΰΈΰΈ) is Crispy Deep Fried Pork Belly that is usually served as the meat ingredient in one of several different Thai dishes. Knives are rarely used when eating Thai food. Your Moo Grob should be soft and moist on the inside.
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