Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a Best dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Take 1/2 box your favorite pasta (uncooked). I used bowtie on this one
  2. Prepare 1 Roma tomato, seeded and chopped
  3. Prepare 1/2 cup black beans, drained and rinsed
  4. Take 1/3 cup red onion, chopped
  5. Prepare 1/3 cup sweet corn
  6. Take 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Take 1/4 cilantro, chopped
  8. Make ready 1/4 cup cotija cheese
  9. Make ready Dressing:
  10. Make ready 1/2 cup ranch dressing (*I used homemade)
  11. Get 1/2 lime, juiced
  12. Get 2 tsp Tajin seasoning
  13. Take 1 tsp Chili Powder
  14. Take to taste Salt,
Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

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