Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a awesome dish, easy asian pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Asian Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Asian Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy asian pasta using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Asian Pasta:
- Prepare Sauce
- Get 1 jar Asian style sauce, 14-16 oz. (Use your personal preference. I typically use Teriyaki or General Tso’s)
- Make ready Pasta
- Make ready 1 box thin spaghetti noodles
- Make ready 2 tablespoons butter
- Get 3 tablespoons soy sauce
- Get Chicken
- Make ready 1 lb chicken (cubed)
- Get 3 cloves garlic (minced)
- Take 1 large onion (chopped)
- Take 1 teaspoon sesame oil
- Take 3 tablespoons olive oil
- Take 1 tablespoon soy sauce
- Prepare 2 teaspoons red pepper flakes (I generally only add this if I’m using teriyaki sauce)
Instructions to make Easy Asian Pasta:
- Follow the box instructions to prepare your pasta. Add 1 tablespoon of butter and your soy sauce to the water for boiling.
- Drain pasta and place into a large bowl or dish of your choice. Add 1 tablespoon of butter and half of your jar of sauce. Stir until the pasta is coated and butter is melted.
- For your chicken, you will need to cube and trim any fat. I recommend smaller cubes if you’re serving to children.
- In a medium to large skillet, heat your oil on medium.
- Add your minced garlic and wait to hear it sizzle. Once sizzling, add in your chopped onions and sauté for 2-3 minutes.
- Next, add your chicken, soy sauce, sesame oil, and remainder of the jar of sauce. Stir and coat chicken.
- Cook on medium-high heat until chicken is done. Typically 5-7 minutes. Let cool for 5 minutes.
- Add your chicken to the already cooked pasta and mix evenly. Serve hot or chill overnight. Both are delicious!
So that is going to wrap it up for this instant food easy asian pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!