Creamy Bacon & Mushroom Pasta
Creamy Bacon & Mushroom Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a instant dish, creamy bacon & mushroom pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Bacon & Mushroom Pasta is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Bacon & Mushroom Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:
  1. Make ready 250 g cooked linguine pasta (or spaghetti)
  2. Get 1 small can mushrooms
  3. Prepare 1/2 cup chopped bacon
  4. Take 1 cup heavy whipping cream
  5. Make ready 1/4 cup whole milk
  6. Take minced garlic & onion (as much as u like)
  7. Take 2 tbsp butter
  8. Prepare 3 tbsp grated parmesan
  9. Make ready 1 tsp flour
  10. Take Salt & pepper
  11. Prepare (You can adjust ingredients according to your liking)
Steps to make Creamy Bacon & Mushroom Pasta:
  1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
  2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
  3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
  4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

So that is going to wrap it up with this Easy food creamy bacon & mushroom pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!