Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a unique dish, shrimp and kale pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp and Kale Pasta is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp and Kale Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Kale Pasta:
- Get Shrimp and Kale
- Make ready 12 ounces frozen chopped kale
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon ground white pepper powder
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1/4 cup capers
- Make ready 1/2 cup chopped kalamata olives
- Make ready 12 ounces shelled shrimp
- Make ready 1/3 cup red wine
- Get 1/3 cup marsala wine
- Get 1/2 cup crispy chopped bacon pieces
- Make ready 2/3 cup cream
- Take 5 tablespoons butter divided
- Prepare 1 cup shredded Parmesan cheese
- Prepare As needed shredded Parmesan cheese for topping
- Take Pasta
- Make ready 8 ounces spaghetti pasta
- Take 2 quart water
- Take 1 tablespoon salt
- Prepare 2 tablespoons extra virgin olive oil
Instructions to make Shrimp and Kale Pasta:
- Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
- Boil your pasta as per instructions on package.
- Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
- Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
- Serve with parmesan cheese to taste on top. I hope you enjoy!!!
So that is going to wrap this up for this instant food shrimp and kale pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
