Portobello Mushrooms, Red Pepper and Cucumber Pasta
Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, portobello mushrooms, red pepper and cucumber pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Portobello mushrooms have abundant earthy, woodsy flavors that match up perfectly with piney, aromatic fresh rosemary. Salt and pepper to taste. ¼ cup dried porcini mushrooms, optional. Portobello sandwich with roasted red peppers, cucumber, carrots, arugula, tomato, pesto, avocado and hummus for lunch today.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Take 2 Cups Chopped Portobello Mushrooms
  2. Make ready 1 Medium Organic Red Pepper
  3. Take 1 Medium Organic Cucumber
  4. Take 2 Cloves Minced Garlic
  5. Prepare 1 Cup Onion
  6. Prepare 1 Pack Organic Spaghetti (Pasta of your choice)
  7. Take 2 tbsp Organic All Purpose Flour
  8. Take 1 tbsp Olive Oil
  9. Prepare 2 tbsp Organic Unsalted Butter
  10. Get 1 cup White Wine
  11. Make ready 1 tbsp Oregano
  12. Make ready 2 Cups Organic Skim Milk
  13. Get 1 tsp salt
  14. Take 1/2 tsp pepper

Add light cream, reserved pasta water, and roasted red peppers to pan with vegetables. The balsamic marinated portobello mushroom slices, roasted veggies, crunchy red cabbage, and creamy spicy sweet and savory sauce. These mushroom tacos go perfectly with my spicy roasted red pepper sauce. If it's a little too spicy for you try adding a little vegan yogurt, it's so delicious!

Steps to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Cook Pasta according to the package and set aside
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
  3. Add Garlic and Onion, sauté for 2 minutes
  4. Add Mushrooms and sauté for another 2 minutes
  5. Add Butter and White Wine and let it cook for another 2 minutes
  6. Add All Purpose Flour and stir until you don’t see the flour anymore
  7. Add Skim Milk, stir and let it Simmer for 5 minutes
  8. Add Red Pepper, Cucumber and cook for a minute
  9. Add Salt and Pepper
  10. Done and serve

Meaty and versatile, marinated portobello mushrooms make great burgers. Return beef to pan; add sliced basil and toss. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Stir-fry with peppers and onions for a colorful, vibrant plate. Baked portobello mushrooms are stuffed with a tangy bruschetta.

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