Hello everybody, hope you are having an incredible day today. Today, we’re going to make a unique dish, roasted vegetable pasta salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted Vegetable Pasta Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Make ready 1 lb orzo pasta, cooked
- Make ready 1 medium eggplant, finely diced
- Make ready 1/2 lb mushrooms, finely diced
- Prepare 2 medium zucchinis, finely diced
- Get 2 medium onions, finely diced
- Make ready 3 medium yellow, red, or orange bell peppers, finely diced
- Get 2 tbs olive oil
- Get 1/4 cup balsmaic vinegar
- Prepare 1/2 lemon, juiced
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1/2 tsp garlic powder
- Take 1/2 cup feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap it up with this Best food roasted vegetable pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
