Dill Pickle Pasta Salad
Dill Pickle Pasta Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a creative dish, dill pickle pasta salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dill Pickle Pasta Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dill Pickle Pasta Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dill Pickle Pasta Salad:
  1. Take 1/2 box your favorite pasta (I used rotelle today)
  2. Make ready 1/3 cup mayo
  3. Get 1/4 cup cheddar, cubed
  4. Prepare 3 tbs sour cream
  5. Take 1 cup dill pickle juice (divided)
  6. Get 3-4 tbs dill pickle, diced
  7. Make ready 2 tbs red onion, diced
  8. Take 2 tsp fresh dill, chopped
  9. Take 1/4 tsp cayenne
  10. Make ready to taste Salt & Pepper
  11. Make ready Optional: 1 egg, hard boiled
  12. Take Optional: sliced black olives
Steps to make Dill Pickle Pasta Salad:
  1. Boil pasta as directed on box.
  2. While the pasta is cooking, dice other ingredients.
  3. When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
  4. Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
  5. When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!

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