Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a Good dish, cherry peach cobbler. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cherry Peach Cobbler is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cherry Peach Cobbler is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cherry peach cobbler using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Peach Cobbler:
- Make ready 1 20 oz. can peach pie filling
- Get 1 20 oz. can cherry pie filling
- Get 1 15 oz. can cling peaches
- Make ready 1/4 cup melted butter
- Take 1/4 cup cinnamon
- Get 1 can Refrigerated Flaky Biscuits
- Prepare 1/2 cup Sugar
Steps to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
So that is going to wrap this up for this simple food cherry peach cobbler recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
