Peach Cobbler
Peach Cobbler

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a Easy dish, peach cobbler. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights. Peach cobbler is in charge here. Fun fact about this fresh peach cobbler, beyond the juicy, jammy, just-the-right-amount-of-golden-brown-and-crispy factors: It's a LAZY with a capital L-A-Z-Y DESSERT.

Peach Cobbler is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Peach Cobbler is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have peach cobbler using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peach Cobbler:
  1. Take For the filling
  2. Prepare 3 cups sliced peaches fresh is best, but canned peaches work great too
  3. Get 2 Tablespoons granulated sugar
  4. Make ready For the batter
  5. Prepare 1 cup granulated sugar divided
  6. Make ready 1/2 cup butter softened
  7. Make ready 1 cup all-purpose flour
  8. Get 1 teaspoon baking powder
  9. Prepare Pinch salt
  10. Take Pinch nutmeg optional
  11. Get 1 large egg
  12. Prepare 1 teaspoon vanilla extract

This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet Homemade peach cobbler is my all time favorite dessert, and Big Mama's was a masterpiece. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar.

Instructions to make Peach Cobbler:
  1. Preheat oven to 180 Degrees Celsius
  2. Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
  3. In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
  4. In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
  5. Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
  6. Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.

Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping. Bake and serve with a scoop of vanilla ice cream. This Homemade Peach Cobbler Recipe Takes Just A Few Minutes To Prep And Is Beyond Easy! Add Some Ice Cream And Cool Whip To This Delicious Cobbler And.

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