Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini apple bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Apple Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini Apple Bread is something which I have loved my whole life. They are fine and they look wonderful.
I Love zucchini bread I had made one last week from a different recipe and it was ok. I had extra zucchini on hand so I made this one. In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini apple bread using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Apple Bread:
- Get 2 cups flour
- Get 1/2 Tbsp. baking soda
- Make ready 1/4 tsp. salt
- Prepare 1 tsp. cinnamon
- Make ready 1/2 tsp. nutmeg
- Get 2 eggs
- Prepare 3/4 cup vegetable oil
- Prepare 1 cup sugar
- Take 1/2 cup brown sugar
- Make ready 1/2 Tbsp. vanilla extract
- Get 1 cup shredded zucchini
- Prepare 1 apple, shredded
- Make ready 1/2 cup. chopped walnuts
For another delicious treat with spiced apples, be sure to try my Apple Pull-Apart Bread. Apple Zucchini Bread is a quick bread (no yeast as a leavening agent) that is a perfect summer to fall treat. Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. The zucchini does help the bread stay so incredibly moist, tender, and it just melts in your mouth.
Steps to make Zucchini Apple Bread:
- Preheat oven to 350 degrees. To a large mixing bowl mix the flour, baking soda, salt, cinnamon and nutmeg.
- Add in eggs, oil, vanilla extract and sugars; mix well it will be stiff.
- Mix in zucchini, apple and nuts. The juices from the shredded ingredients will give it moisture and make it easier to combine.
- Place into a greased bread baking dish. Bake for 50 to 60 minutes or until a toothpick inserted into the middle comes out clean.
- Allow to sit in pan for 20 minutes and then promptly remove to cooling rack and allow to completely cool before slicing. Enjoy!
Between the oil, sour cream, and natural moisture from the zucchini and green apple, it's impossible to have a dry loaf. This bread could easily be called frosted apple zucchini cake. Ingredients In Frosted Zucchini Apple Bread Zucchini Apple Bread. So, no, the zucchini in this recipe is not homegrown (for those of you with zucchini gardens, teach me your ways! This is my first try at making this applesauce zucchini bread and I have to admit, it's a winner.
So that is going to wrap it up for this simple food zucchini apple bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
