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Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a Easy dish, marsala chicken curry with potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Marsala Chicken Curry with Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Marsala Chicken Curry with Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

In this video i make chicken marsala with potatoes and green beans. the herbs and potatoes are from the garden. i usually wait until they are closer to. Chicken Marsala is a family favorite. This Marsala recipe is easy and delicious.

To get started with this recipe, we have to prepare a few ingredients. You can cook marsala chicken curry with potatoes using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Marsala Chicken Curry with Potatoes:

1. Prepare Whole chicken
2. Get Salt
3. Take Marsala powder
4. Prepare Turmeric powder
5. Make ready Chilli powder
6. Prepare Garlic
7. Take Onions
8. Make ready Potatoes
9. Make ready Groundnut oil
10. Take Fish sauce
11. Make ready Vegetarian Mushroom Seasoning
12. Prepare Dahl Flour
13. Take Water

Served over a tangle of linguine or with side of roast potatoes, this classic Italian-American dish made with chicken breasts, mushrooms and Marsala wine is comfort home cooking at its absolute best. Good news: It's also weeknight easy. Chicken marsala (Italian: Scallopine di pollo al Marsala) is an Italian dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes.

Instructions to make Marsala Chicken Curry with Potatoes:

1. Marinate 1 whole chicken with 2 spoons of salt, half spoon of turmeric powder and full spoon of Marsala powder. Massage the chicken with the seasoning.
2. Pound some onions and garlic into a mashed form
3. Add 3 full spoons of Chilli powder and pound into a paste.
4. Peel and cut 6-7 potatoes into small pieces depending on the proportion you’re making. Add 1 half spoon of salt and mix the potatoes well.
5. Add Groundnut oil and heat it up. Add the paste. And 2 spoons of marsala powder. Mix them up with the spatula.
6. Add in the marinated chicken. Mix it well and then cover the wok. Wait until water spills out of the chicken. Mix it with the spatula again and ensure the paste doesn’t stick to the wok.
7. Add some water to prevent the chicken and paste from sticking to the wok. Leave the cover on, and only remove it from time to time to stir it up using the spatula. Add some fish sauce and mix them well.
8. After about 5 minutes, add in the potatoes and mix them up. Close the cover and only remove it to add some water and stir the curry from time to time for 2 minutes.
9. Mix Dahl Flour with water and pour it in to make the curry more pasty
10. Add 1 and a half spoon of vegetarian mushroom seasoning if it’s too salty.
11. This is the amount of water that you should add in overall. Cover the wok and then wait for approximately 13 minutes for the potatoes to become soft. You can use the spatula to press against the potatoes to test the softness of the potatoes. 1. Now you have a delicious dish of Chicken Curry with Potatoes.

Chicken Marsala Recipe, one of my favorite dishes that I like to make when I have company. This dish is easy to make and is packed with flavor. Whatch the video and make it for your family. Chicken Marsala, luscious chicken braised in buttery, wine soaked mushrooms and herbs, can be served with a side of garlic mash, crunchy sautéed Chicken Marsala is made with the marsala wine that comes from the region surrounding town of Marsala in Sicily. I have tried a few marsala wines for.

So that’s going to wrap this up for this Good food marsala chicken curry with potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!