Drunken Chicken Marsala with tomato
Drunken Chicken Marsala with tomato

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a Easy dish, drunken chicken marsala with tomato. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Drunken Chicken Marsala with tomato is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Drunken Chicken Marsala with tomato is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook drunken chicken marsala with tomato using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Drunken Chicken Marsala with tomato:
  1. Make ready 2 lb boneless skinless chicken breast
  2. Prepare 16 oz crimini mushrooms
  3. Prepare 3 tbsp butter
  4. Take 1 1/4 cup dry marsala wine
  5. Take 2 clove garlic
  6. Make ready 1 tbsp cold water
  7. Take 1 tsp cornstarch
  8. Get 2 tbsp heavy cream
  9. Take 1/2 tsp salt
  10. Get 1 tbsp olive oil
  11. Get 1/4 cup flour
  12. Get 1 tbsp all-purpose seasoning
  13. Take 3 cup sapori tomatoes
  14. Prepare 1 fresh parsley
  15. Prepare 12 oz any pasta you wish
Instructions to make Drunken Chicken Marsala with tomato:
  1. Add 1 Tbs. of butter in a large deep skillet and saute the mushrooms until golden brown.
  2. Add the garlic and wine and let simmer for 15-20 minutes to reduce the wine. After add the cornstarch, cream, and salt. Stir until it starts to thicken up.
  3. Pound the chicken breasts until they are about 1 inch thick.
  4. Add flower, seasoning, salt, and pepper in a shallow bowl and toss chicken breasts in it until coated. Shake off excess coating.
  5. In a separate skillet add the remaining 2 Tbs. of butter and oil and fry chicken until golden brown on both sides.
  6. Add chicken to marsale mixture and tomatoes. Simmer till the tomatoes are nice and soft.
  7. Serve over any kind of pasta and garnish with fresh parsley.

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