Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a creative dish, brad's white lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's white lasagna is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Brad's white lasagna is something that I’ve loved my whole life.
Open me for the recipe and some tips! "Like" if you appreciate that I don't sound like a robot in my voice over. God I hate super rehearsed stuff. Rich, with Gouda, Cheddar, cream cheese, and Mozzarella, you won't be disappointed!
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's white lasagna using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's white lasagna:
- Prepare For the filling
- Take 4 lbs boneless chicken breast, cut into bite sized cubes
- Take 1 tbs oil
- Make ready 1 lg shallot, minced
- Make ready 1 tbs minced garlic
- Prepare 1/2 tsp each; dry basil, oregano, sage, white pepper, and thyme
- Make ready 1/4 tsp rosemary and smoked paprika
- Prepare 5 Oz baby spinach, chopped
- Make ready 1/4 cup marsala cooking wine
- Get 32 Oz ricotta cheese
- Take 3 cups shredded mozzarella
- Prepare 3 cups shredded Italian blend cheese
- Prepare 2 jars garlic Alfredo sauce
- Take 1 jar parmesan Alfredo sauce
- Make ready Other ingredients
- Make ready 1 lb lasagna noodles
- Get 2 tbs tomato chicken granulated bouillon
- Make ready Italian bread crumbs
- Take Loaf sourdough french bread
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Instructions to make Brad's white lasagna:
- Heat oil in a large frying pan or wok over medium heat. Add shallots. Saute for 2 minutes until they sweat. Do not brown.
- Add chicken, garlic and seasonings. Cook until chicken is close to done. Add wine and deglaze pan, Stir often. Completely reduce liquid.
- Meanwhile, bring 4 qts water and bouillon to a boil. Add 1 tsp oil if desired. Add pasta and simmer until tender. Just past al denté.
- Drain and rinse well with hot water.
- When chicken is reduced, add spinach and wilt. Add ricotta and stir constantly until mixture is thick and creamy. Remove from heat.
- Mix sauces together. Grease a 11x15 casserole dish. Lay down 5 noodles overlapping. Cover with a layer of chicken mixture, then sauce, then both shredded cheeses. You should be able to get about 5 layers, so use fillings accordingly.
- After last layer, top with noodles. Add a little sauce and shredded cheese. Sprinkle with bread crumbs.
- Place in an oven at 350 uncovered. Bake 35 to 40 minutes. Or until top is brown and crispy. Bake bread at the same time.
- When done remove from oven and serve with warmed bread. Enjoy.
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