Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, chicken malai curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
চিকেন মালাইকারি রেসিপি Chicken Malaikari Recipe(Chicken Roast Curry) Bangladeshi Chicken Malai curry. Hello everyone, I am back again here with a new video tutorial. Malai Chicken is easy to make yet very delicious preparation of chicken.
Chicken malai curry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken malai curry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken malai curry using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken malai curry:
- Prepare 500 grms boneless chicken
- Prepare 2 onions(large)
- Get 1 garlic(whole)
- Get 1 cup dedicated coconut
- Make ready 3-4 whole garam masalas
- Get 1 bay leaf
- Prepare 1 dry red chilli
- Prepare 2 tb spoon ghee
- Get 2-3 tb spoon white oil
- Prepare 1/2 cup warm water/milk
- Take To taste salt
- Get 1 tea spoon turmeric powder
- Get 1 tea spoon ginger paste
- Get 1 tea spoon garam marsala powder
- Get 2-3 tb spoon curd
- Take 1 tea spoon chilli powder
- Take 1-2 tomatoes
- Make ready 2-3 green chillies
Usually served with rice but is also delicious eaten with bread. Chicken Malai Curry recipe is a mouth watering chicken recipe that is indigenous to India. The rich flavor of coconut, spices paired with chicken brings to life this amazing dish. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices.
Instructions to make Chicken malai curry:
- Wash the chicken pieces with warm water
- Prepare a marination of curd, chili powder,garam marsala powder, turmeric powder,salt and oil
- Marinate the chicken pieces and keep aside for at least one hour.
- Now soak the dedicated coconut with warm milk/water
- Prepare a paste of onion and puree the tomatoes along with garlic and green chilli
- Heat a pan add oil and a tea spoon ghee
- Add the whole garam masalas,jeera,bay leaf and red chilli and allow to crackle
- Now put some onion sliced and fry
- Now add the chicken with marination and saute.cover the pan while doing this.
- When the Mari nation get almost dried add the onion,ginger paste,salt and turmeric powder
- Add tomato garlic paste chilli powder and fry to mix it well
- When the masala is nicely mixed with the chicken add the coconut straining out the milk
- Lastly add the coconut milk and cover it.keep the flame low
- Garnish the chicken curry with ghee and garam marsala powder
The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests. As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree. For more recipes related to Chingri Malai Curry checkout Prawns with Onion, Curry Leaves and Chillies, Grilled Prawns In Vodka Sauce Taste : Mild.
So that’s going to wrap it up with this Authentic food chicken malai curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
