Chicken Korma
Chicken Korma

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a simple dish, chicken korma. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Korma is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Korma is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken korma using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:
  1. Prepare Marination
  2. Take 1/2 kg chicken breast
  3. Get 3 tablespoons plain yoghurt
  4. Make ready 1 teaspoon garam Marsala
  5. Make ready 1/2 teaspoon salt
  6. Prepare 1/8 teaspoon turmeric
  7. Get 1 tablespoon ginger garlic paste
  8. Take 1 teaspoon red chilli powder
  9. Make ready Paste
  10. Get 2 tablespoon oil
  11. Get 2 whole cardamons
  12. Make ready 1 cup onions
  13. Prepare 4 cashew nuts
  14. Take 4 tablespoons yoghurt
  15. Make ready Chicken korma gravy
  16. Get 1 bay leaf
  17. Prepare 4 cloves garlic
  18. Get 2 cinnamon stick
  19. Get 1/2 tablespoon coriander
  20. Get 1/4 teaspoon red chili powder
  21. Get 2 green chillies (optional)
  22. Prepare 1/4 cup water
  23. Make ready 3 tablespoon cilantro
  24. Prepare 1/8 teaspoon whole cloves
Steps to make Chicken Korma:
  1. Marinate chicken with yoghurt, ginger garlic paste, turmeric, salt, red chilli powder, garam Marsala, cover and refrigerate overnight
  2. For the paste: Heat pan with oil, add whole cardamoms, cashew nuts and sliced onions,cook a few minutes. Cool completely. Add yoghurt. Blend until mixture forms a smooth paste
  3. In pan add oil, sautee bay leaf, cinnamon stick, cloves and cardamom. Add green chili, cook, add marinated chicken. Fry until the raw smell of ginger garlic paste goes away.
  4. Add onion yoghurt paste. Pour 1 cup water, add salt, coriander, garam marsala, chili powder and cook on low flame until chicken is cooked and tender.

So that is going to wrap it up with this Best food chicken korma recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!