Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a Easy dish, murgh kari (indian chicken curry) #chickencontest. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Murgh Kari (Indian Chicken Curry) #chickencontest is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Murgh Kari (Indian Chicken Curry) #chickencontest is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have murgh kari (indian chicken curry) #chickencontest using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Murgh Kari (Indian Chicken Curry) #chickencontest:
- Get 1 pack chicken breast
- Get 2 tsp salt
- Get 1/2 cup oil
- Make ready 11/2 cup onion
- Get 1 tbsp garlic
- Prepare 11/2 tbsp ginger
- Prepare 1 tbsp curry powder
- Get 1 tsp ground cumin
- Prepare 1 tsp ground turmeric powder
- Get 1 tsp ground coriander
- Prepare 1 tsp ground Cayenne pepper
- Prepare 1 tsp ground garam marsala
- Get 1 tbsp water
- Make ready 1 cup tomatoes
- Take 1 cup plain yoghurt
- Prepare 1 tbsp cilantro
- Get 1 /2 cup water
- Make ready 1 tbsp fresh lemon juice
Instructions to make Murgh Kari (Indian Chicken Curry) #chickencontest:
- Sprinkle salt on the chicken breast. Add to hot pan with oil, sear until browned. Transfer to plate
- In the same pan, add oil, onion, garlic and ginger, fry until golden brown
- Stir in curry powder, cumin, turmeric, coriander, cayenne, add the tablespoon of water and cook one minute stirring
- Add in tomatoes, yoghurt, cilantro and salt. Cook a few minutes
- Return the chicken breast to the pan, pour in the 1/2 cup water and bring to boil
- Sprinkle garam marsala and cilantro over the chicken. Cover and cook until chicken is cooked through and the sauce has slightly reduced around 20 minutes
- Sprinkle with lemon juice just before serving. Accompany the curry with rice, naan or chapati
So that is going to wrap it up with this unique food murgh kari (indian chicken curry) #chickencontest recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
