Kabsa
Kabsa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kabsa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kabsa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kabsa is something which I have loved my whole life.

Chicken KABSA Recipe - Arabian Rice Recipe - Perfect KABSA Recipe. كبسة لحم توصل ريحتها لا اخر الشارع kabsa lamb meat cooked with rice. Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime Some fresh pita bread on the side would be nice also. Saudis like their Kabsa with a hot sauce.

To begin with this recipe, we must first prepare a few components. You can have kabsa using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kabsa:
  1. Take 1 Chicken (with skin)
  2. Take 1/2 tsp Turmeric powder
  3. Get 2 cups Basmati rice
  4. Get 1 Onion (finely chopped)
  5. Get 1 Tomato (make into puree)
  6. Take 2 tbsp Garlic paste
  7. Make ready 1 1/2 tbsp Ginger paste
  8. Prepare 2 Green chillies (finely chopped)
  9. Take 2 inch cinnamon stick
  10. Prepare 5 Cloves
  11. Get 3 Cardamom
  12. Prepare 2 tsp Pepper corns
  13. Take 1 Dry lemon
  14. Take 3 Bay leaves
  15. Make ready 1/2 tsp Garam Marsala powder
  16. Prepare 1/2 tsp Black pepper Powder
  17. Take 1/2 tsp Coriander powder
  18. Get 3 tbsp Veg Oil
  19. Get 2 tbsp Ghee
  20. Get 3 cups Water (for 2 cup rice)
  21. Take to taste Salt

Saudis like their Kabsa with a hot sauce called 'Shattah'. I made it for my husband and he said it was the best kabsa hes ever had! Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used.

Steps to make Kabsa:
  1. Make some gashes on chicken & marinate the chicken with salt & turmeric powder. Keep it in fridge for 1-12 hours.
  2. Soak basmathi rice for half an hour and allow to drain.
  3. Heat non-stick vessel, add ghee & oil and then the whole spices (cinnanmon, cardamom, cloves, peppercorns & bay leaves) Saute onion, ginger garlic paste & chopped green chillies. - Follow this with the tomato puree. Mix well.
  4. Add chicken pieces into it and cook it for 10 mints by frequent flipping. Pour the boiled water. Add in dry lemon, garam masala powder, pepper powder, coriander powder, turmeric powder and salt. Keep it covered & cook in medium to low flame.
  5. Gently remove the cooked chicken & add in the rice. Keep it covered & cook in low flame.
  6. Serve by placing the chicken on the top of rice..

Kabsa is a traditional Saudi rice dish. Chicken Kabsa Recipe can be made with many variations. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia. Kabsa, in Arabic it is called "كبسة" is a family of rice dishes that are served mostly in Saudi Arabia, and the other Arab states of the Arabian Gulf. Chicken Kabsa - an exotic Saudi rice dish served with raisins and almonds.

So that’s going to wrap this up for this Best food kabsa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!