Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple pie pockets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Pie Pockets is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Apple Pie Pockets is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Pockets:
- Get 2 Granny Smith apples
- Make ready 1 cup Water
- Prepare 1 cup Sugar
- Take 1 tbsp Cornstarch
- Prepare 1 tsp Cinnamon
- Make ready 1/2 tsp Salt
- Make ready 2 tbsp Apple cider vinegar
- Take 1 Egg
- Prepare 2 Sheets of thawed puff pastry
Instructions to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
So that is going to wrap this up with this Easy food apple pie pockets recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
