Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable zucchini soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Zucchini Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetable Zucchini Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Zucchini Soup:
- Take Half a Lg. Zucchini, cubed
- Get 2-3 Lg. Potatoes, cubed
- Take 1 Lg. Can Mixed Vegetables, drained
- Take 1 Lg. Can Whole Kernel Corn, drained
- Get 1 Lg. Can Chopped Spinach, drained
- Prepare 2-3 Quarts Chicken Broth
- Take 6-7 Beef Bouillon Cubes
- Make ready 1 Lg. Can Diced Tomatoes w/ Green Chiles
- Take 1 Tablespoon All Purpose Seasoning
- Make ready 1 teaspoon Onion Powder
- Prepare 1 teaspoon Garlic Powder
- Prepare 1 teaspoon Dried Cilantro
- Prepare 1 teaspoon Lemon Pepper Seasoning
- Prepare to taste Salt and Pepper
Steps to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
So that’s going to wrap this up for this simple food vegetable zucchini soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!