Apple Pie Filling
Apple Pie Filling

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a Easy dish, apple pie filling. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Pie Filling is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Apple Pie Filling is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook apple pie filling using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Filling:
  1. Make ready Sauté
  2. Take 5 apples
  3. Take 1 oz butter
  4. Get 3 oz sugar
  5. Take Seasonings
  6. Get 1 tsp cinnamon
  7. Make ready 1/4 tsp nutmeg
  8. Take 1/4 tsp salt
  9. Make ready 2 tsp lemon juice
  10. Take Slurry
  11. Make ready 2 oz cold water
  12. Make ready 3/4 oz cornstarch
  13. Make ready Add without Heat
  14. Take 3 1/2 oz sugar
  15. Get 1/4 oz butter
Instructions to make Apple Pie Filling:
  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

So that’s going to wrap it up with this Good food apple pie filling recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!