Zucchini vegetable soup
Zucchini vegetable soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a awesome dish, zucchini vegetable soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender. My zucchini soup is perfect for cold days, sick days, or just for a filling and hearty meal. There is no meat in this soup so its ideal for vegans and.

Zucchini vegetable soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Zucchini vegetable soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini vegetable soup:
  1. Make ready 5 Pound zucchini
  2. Prepare 1 onion chopped
  3. Take 3 chopped green onions
  4. Take 1 teaspoon minced ginger
  5. Make ready minced cloves of garlic
  6. Take 1 cup chopped peppers 🌶
  7. Make ready 1 cup carrots 🥕
  8. Get 32 oz chicken broth
  9. Take 2 cans diced tomatoes
  10. Take 1 can tomatoes sauce
  11. Get 1 tablespoon hot pepper paste
  12. Get 2 cups hot water
  13. Prepare 1 teaspoon salt
  14. Take Spices
  15. Prepare 3 cloves
  16. Make ready 1 dried lemon light
  17. Take 1/2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
  18. Make ready 2 star anise
  19. Prepare 1 cinnamon stick
  20. Get 3 bay leaves
  21. Get Dash nutmeg
  22. Make ready 2 cardamom seeds
  23. Prepare Parsley and lemon optional

A simple zucchini soup recipe with some onions, tomato and herbs added. Use vegetable stock to make it all vegetarian. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient.

Steps to make Zucchini vegetable soup:
  1. In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
  2. Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
  3. 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
  4. Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy

Simmer a pot of Ellie Krieger's healthy Tuscan Vegetable Soup recipe from Food Network, a classic vegetable soup loaded with zucchini, beans, tomatoes and more. Spring Vegetable Zucchini Noodle Soup-this simple and healthy zucchini noodle soup is filled with spring vegetables. Spring has been playing tricks on me. We will have a few warm. Vegetable soup, typical Italian soup with tomatoes, zucchini, po.

So that is going to wrap this up with this tasty food zucchini vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!