Apple Pie with Almond Frangipane
Apple Pie with Almond Frangipane

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a unique dish, apple pie with almond frangipane. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Pie with Almond Frangipane is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Apple Pie with Almond Frangipane is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie with Almond Frangipane:
  1. Get Pastry Dough
  2. Make ready 1 1/2 cup all-purpose flour
  3. Prepare 1/4 tsp salt
  4. Make ready 1 cup water
  5. Prepare 3/4 stick unsalted butter
  6. Take Almond Frangipane
  7. Take 8 oz slivered almonds
  8. Take 1/2 cup granulated sugar
  9. Take 1 tbsp orange zest
  10. Get 1/2 tsp vanilla extract
  11. Make ready 2 eggs
  12. Make ready 1/4 stick unsalted butter
  13. Prepare Apple Topping
  14. Get 5 sliced apples
Steps to make Apple Pie with Almond Frangipane:
  1. Mix flour and salt.
  2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
  3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
  4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
  5. Heat the oven to 375°F.
  6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
  7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
  8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
  9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

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