Crunchy Crush Apple Pie..😊
Crunchy Crush Apple Pie..😊

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, crunchy crush apple pie..😊. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy Crush Apple Pie..😊 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crunchy Crush Apple Pie..😊 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crunchy crush apple pie..😊 using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy Crush Apple Pie..😊:
  1. Prepare 700 grams all-purpose flour
  2. Get 2 tsp salt
  3. Get 4 tbsp sugar
  4. Prepare 440 grams unsalted butter
  5. Make ready 200 ml ice water
  6. Take 6 medium apples (peel and cut into thin sliced)
  7. Take 80 grams granulated sugar
  8. Get 50 grams brown sugar
  9. Prepare 1 tbsp lemon juice
  10. Make ready 3 tsp ground cinnamon
  11. Take 1/2 tsp salt
  12. Get 1 1/2 tbsp cornstarch / 30 gr unsalted butter
  13. Prepare 1 egg yolk, and confectioner sugar
Instructions to make Crunchy Crush Apple Pie..😊:
  1. Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples.
  2. For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour.
  3. Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown.

So that’s going to wrap this up for this exceptional food crunchy crush apple pie..😊 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!