Black pepper Prawns with Brocolli
Black pepper Prawns with Brocolli

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a simple dish, black pepper prawns with brocolli. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The method of cooking this black pepper dish is similar to cooking Singapore's famous black pepper crabs, just that I can't eat crabs at the moment (update: because I am on braces, one more year to go) so I substitute with prawns instead. Recipe for cheesy vegan black pepper macaroni and broccoli, excerpted from Vegan Richa's Everyday Kitchen cookbook. This is a vegan cheese-esque mac with broccoli and seasoned aggressively (but tastefully!) with freshly-ground black pepper.

Black pepper Prawns with Brocolli is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Black pepper Prawns with Brocolli is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have black pepper prawns with brocolli using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black pepper Prawns with Brocolli:
  1. Make ready 250 g prawns
  2. Make ready 200 g broccoli
  3. Make ready 150 ml water
  4. Make ready 1 clove garlic
  5. Get 1 pc onions
  6. Make ready 2 tbspoon of oyster sauce
  7. Get 1 tbspoon of sweet soy sauce
  8. Get Pinch grounded black pepper
  9. Make ready Pinch salt & sugar

King prawn with broccoli is one of my favourites dish; I like the crunchy texture of the broccoli and the cooked tiger prawns. How to cook Black Pepper Prawns. Remove shells from the prawns, but keep the tail on. Heat up a wok, and add the oil on medium heat.

Instructions to make Black pepper Prawns with Brocolli:
  1. Fry the prawns until golden colored. Then let it cool for about 3-5 mins.
  2. While waiting for the prawns to be cooled, chop the garlic and onion into pieces. Put a little bit oil for cooking the chopped garlic & onion.
  3. After that, mix the prawns and chopped garlic, onion, and pour the water. You can start adding the sauces, salt, sugar and black pepper.
  4. And, voilΓ ! Bon appetit!

Saute the onion and black pepper until fragrant. Add the prawns and stir to combine. Season the prawns with salt and pepper. Push the vegetables to one side of the pan. Add the prawns and fry until starting to turn pink.

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