Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moroccan shrimp and cous². It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Shrimp and Cous² is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Moroccan Shrimp and Cous² is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moroccan shrimp and cous² using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Shrimp and Cous²:
- Get 10-12 Large Argentinian Shrimp
- Get 1 Tsp Paprika
- Make ready 1 Tsp Granulated Garlic
- Get 1/2 Tsp Chili Powder
- Get 1/2 Tsp Cinnamon
- Get 1/2 Tsp Ginger
- Prepare 1/2 Tsp Allspice
- Get 1 Tsp Salt
- Prepare Black Pepper
- Prepare Sautéed Veggies
- Make ready 2 Zucchini or Yellow Squash (Halved, and cut on the bias)
- Prepare 1/2 Large Onion (Yellow or Red) Cut into rounds
- Take 1/2 Cup Quartered Crimini Mushrooms
- Prepare 1 Large Clove Garlic, Crushed
- Make ready Black Pepper
- Prepare to Taste Salt
- Get Cous²
- Prepare 1 Cup Moroccan Couscous
- Prepare 1 1/2 Cup Cold Water
- Get 1 Tbsp Veg. Base
- Prepare 1 Tsp Lemon Juice
- Prepare Grate of Lemon Zest
- Make ready to Taste Salt
- Prepare Yogurt Sauce
- Get 1 Cup Plain Greek Yogurt
- Get 2 Tbsp Honey
- Prepare 1-2 Tsp Lemon Juice
- Prepare to Taste Salt
Instructions to make Moroccan Shrimp and Cous²:
- Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice.
- Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat.
- In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. Never salt before, the stock may make it salty enough and anything else could make it too salty!
- In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most.
- In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined.
- Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley.
So that is going to wrap it up for this Authentic food moroccan shrimp and cous² recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
