Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a unique dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Make ready 8-10 oz Argentine red shrimp raw peeled and deveined
- Make ready Olive oil for coating the shrimp
- Make ready Freeze-dried oregano or fresh
- Prepare Salt and Pepper
- Take 2 medium tomatoes peeled, cored, and sliced roughly chopped
- Take 1-2 Tbs olive oil
- Prepare 1/3 cup diced shallots
- Make ready 1-2 garlic cloves minced
- Get Salt and pepper
- Prepare Dash or so of white wine
- Take Red pepper flakes
- Take 1-2 oz. Feta cheese crumbled
- Take Freeze-dried mint leave flakes or fresh
- Get Cooking, assembly, and baking
- Prepare Preheat the oven to 400f
- Take In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Take Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Prepare Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Prepare Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Make ready Add a splash of white wine and simmer for a few minutes more
- Make ready Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Make ready Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Get Put into the oven and cook about 10-15 minutes until bubbly
- Prepare Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
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