Hey everyone, hope you are having an incredible day today. Today, we’re going to make a Easy dish, spring lemon ravioli - asparagus, zucchini and peas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Get Lemon
- Make ready Parmesan cheese
- Take Ravioli (400g)
- Get Peas (handfuls)
- Take Pile of Asparagus (10)
- Get 3 zucchini
- Get Garlic
Instructions to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
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