Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, kung pao shrimp. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Kung Pao Shrimp is developed from authentic Sichuan style Kung Pao Chicken with a slightly spicy and sweet taste. If you ever eat the most famous Chinese Sichuan dish—Kung Pao Chicken. I love the delicious taste of Kung Pao sauce and fresh, bouncy and succulent shrimp.
Kung Pao Shrimp is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kung Pao Shrimp is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Shrimp:
- Get 12 pcs large shrimps
- Get Some peanut
- Make ready Some cashew nut
- Take Red and yellow capsicum
- Take 1 egg
- Take Flour
- Take White pepper
- Make ready 1 little salt
- Take Onion diced
- Take Sauce oyster sauce, little soy, flour, water,chilli sauuce
Kung Pao Shrimp is a dish that is quick enough for weekday dinner, and fancy enough for your weekend dinner party. The shrimps are cooked in a spicy, savory, and sweet sauce with crispy bell. Kung Pao Shrimp cooked in a spicy and savory sauce with celery, red peppers, and peanuts. This Chinese takeout recipe can be made at home in less time than it takes to pick up the phone.
Steps to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
Kung Pao Shrimp is a spicy Asian dish that is traditionally made with hot chili peppers, soy sauce, other spices, and shrimp. Our Kung poa shrimp recipe is easier to make than the traditional recipe. Kung Pao Shrimp is a spicy Chinese shrimp dish made from prawns or medium size shrimps. This dish is similar to the famed Kung Pao Chicken although some cooking procedure varies. Kung Pao Shrimp is a classic dish from the Sichuan Province located in the southwest region of China.
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