Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Krazy Kurland Easy Shrimp Etouffee is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Prepare 1/2 stick salted butter
  2. Get 2 pinches kosher salt
  3. Get 1 bell pepper (optional); can use bottled, marinated peppers
  4. Make ready 1 large onion, diced
  5. Make ready 4-6 ribs celery
  6. Make ready 4 cloves garlic, minced
  7. Make ready 1 can (14 oz) chicken broth
  8. Get 2 lbs shrimp (or crawfish)
  9. Make ready 1 tsp table salt
  10. Prepare 1 tsp cayenne
  11. Take 1 tsp black pepper
  12. Get 1 TBSP paprika
  13. Make ready 1 TBSP parsley flakes
  14. Get 3 TBSP lemon juice (approximately 1 lemon)
  15. Take 3 TBSP sherry (or port or simply red wine)
  16. Prepare 2 TBSP cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

So that is going to wrap it up for this instant food krazy kurland easy shrimp etouffee recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!