Methi Butter Prawns
Methi Butter Prawns

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a Good dish, methi butter prawns. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#MethiButterPrawns #Prawns #MethiPrawns Welcome to Pooja's Kitchen.! Today I will show you how to make very tasty & yummy Methi Butter Prawns. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.

Methi Butter Prawns is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Methi Butter Prawns is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have methi butter prawns using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Methi Butter Prawns:
  1. Prepare Prawns-500gms
  2. Get 2-3 Tbsp Lime juice
  3. Get 1/2 cup Curd
  4. Take Ginger -1Tbsp chopped
  5. Prepare Garlic- 1 Tbsp chopped
  6. Get 1 Tbsp Tandoori paste
  7. Get 1/2 tsp turmeric powder
  8. Prepare 1 tsp salt
  9. Get Coriander pwd-1tsp
  10. Get Cumin pwd-1tsp
  11. Prepare Red chilli pwd-1tsp
  12. Make ready Garam masala-1tsp
  13. Get For Gravy:
  14. Get Tomatoes-2 medium
  15. Prepare Onion-2 medium
  16. Prepare Ginger-2Tbsp
  17. Take Garlic-2Tbsp
  18. Get Green Chilli-2 nos
  19. Take 1/2 cup Methi leaves
  20. Make ready 1/2 tsp turmeric powder
  21. Take 1 tsp salt
  22. Prepare Coriander pwd-1tsp
  23. Get Red Chilli pwd-1tsp
  24. Make ready Garam masala pwd-1tsp

Rinse the prawns under warm running water and pat dry with paper towels. Melt the butter in a wok or heavy frying pan over medium-high to high heat. Big Juicy prawns cooked with garlic and butter. Boiled potato cooked with cumin ans Indian spices.

Steps to make Methi Butter Prawns:
  1. For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
  2. Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
  3. Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
  4. For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
  5. Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
  6. Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
  7. Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
  8. Methi prawns is ready. Garnish with coriander leaves.

Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Tiger prawns marinated lightly spiced, battered and deep fried. Chicken cooked with tomato, onion sauce & kasoori methi. methi thepla recipe with step by step photos.methi theplas are healthy fatbreads made with fresh This is one of my fav methi thepla recipe, over the days I have modified the recipe according my. Prawn Masala with Methi Recipe-Jhinga Methi.

So that’s going to wrap it up with this instant food methi butter prawns recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!