Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pondicherry prawn rice# heirloom. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pondicherry Prawn Rice# heirloom is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pondicherry Prawn Rice# heirloom is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pondicherry Prawn Rice# heirloom:
- Take 250 gms cleaned prawns
- Prepare 2 Onions chopped
- Prepare 2 tomatoes chopped
- Make ready 8-10 garlic cloves
- Take 1 tsp fennel
- Prepare 1/2 tsp pepper corns
- Take 2 green chillies slit
- Make ready 1 sprig curry leaves
- Prepare Small bunch fresh coriander leaves
- Get Salt
- Take 2 tbsp oil
- Prepare 2 eggs beaten
- Prepare 4 cups cooked rice
Steps to make Pondicherry Prawn Rice# heirloom:
- Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
- Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
- Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
- Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
- Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
- Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..
So that’s going to wrap it up with this awesome food pondicherry prawn rice# heirloom recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!