Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Easy dish, squid ink pasta with shrimp. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Squid Ink Pasta with Shrimp is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Squid Ink Pasta with Shrimp is something that I have loved my entire life.
This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. Squid ink (commonly from Cuttlefish) gives the pasta a slightly salty and rich flavor. Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish.
To begin with this particular recipe, we must prepare a few components. You can cook squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squid Ink Pasta with Shrimp:
- Prepare 7 oz spaghetti
- Make ready 2 tbsp olive oil
- Take 6 cloves garlic, sliced
- Take 2 tbsp tomato paste
- Take 1/3 cup white wine
- Get 1/8 cup water
- Get 1/2 tsp red pepper flakes
- Prepare 8 oz grape tomatoes, halved
- Prepare 12-14 medium shrimp
- Get 1/2 cup fresh basil
- Prepare 1 large lemon, juiced
- Make ready 4 tbsp butter
Aside from its arresting color, squid ink pasta has a subtle briny flavor that pairs well with seafood. (One of my favorite brands of squid ink pasta is Rustichella D'Abruzzo.) I tried squid ink pasta for the first time a few years ago, but could never work up the courage to make this. Squid ink is kind of a weird ingredient - jet-black, inky and distinctively rich and briny. It pairs well with, you guessed it, seafood. Last year, while traveling through Europe, I saw it everywhere: in pasta, in rice and even in bread.
Instructions to make Squid Ink Pasta with Shrimp:
- Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
- Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
- Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
- Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
- Remove pan from heat, then stir in basil. Serve immediately.
Of course we tried squid ink everything. I even had a chance to cook with it. Squid ink pasta is likely one of those foods you only order when you're out at a restaurant—if you have adventurous taste buds, of course. This dish has a traditional garlic aioli and relies on shrimp to up the seafood flavor. Taste and season with salt and pepper.
So that is going to wrap this up for this creative food squid ink pasta with shrimp recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
