Fully Loaded Hasselback Zucchini
Fully Loaded Hasselback Zucchini

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a instant dish, fully loaded hasselback zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fully Loaded Hasselback Zucchini is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fully Loaded Hasselback Zucchini is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fully Loaded Hasselback Zucchini:
  1. Prepare 2 medium-large zucchini (about 8 oz. each)
  2. Get Dash each salt and black pepper
  3. Prepare 1/2 cup shredded reduced-fat Mexican-blend cheese
  4. Get 1/4 cup light sour cream
  5. Take 2 tbsp. chopped scallions
  6. Take 1 tbsp. precooked real crumbled bacon
Steps to make Fully Loaded Hasselback Zucchini:
  1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
  2. Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
  3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

So that’s going to wrap it up for this creative food fully loaded hasselback zucchini recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!