Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a instant dish, krazy kurland coconut shrimp curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Krazy Kurland Coconut Shrimp Curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Krazy Kurland Coconut Shrimp Curry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
- Get 1 large onion, minced
- Take 2-3 TBSP oil
- Get 2 large pinches kosher salt
- Get 4 cloves garlic, minced
- Make ready 1 inch ginger, minced
- Prepare 1 tsp cumin
- Get 1 TBSP turmeric
- Take 1 tsp hot paprika
- Get 1 tsp chili
- Prepare 1/2 tsp coriander
- Take 1 TBSP oil to blossom dry ingredients
- Get 1 (14 oz) can diced tomatoes
- Get 1 (14 oz) can coconut milk
- Prepare 2 lbs shrimp
- Take 2 TBSP cilantro, minced
Steps to make Krazy Kurland Coconut Shrimp Curry:
- Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
- Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
- Add tomatoes, cook another 3 mins.
- Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
- Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
- Add cilantro. Mix and cook an additional 1-2 minutes.
- Done! Serve over rice.
So that’s going to wrap it up for this Best food krazy kurland coconut shrimp curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!