Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, garlic and ginger shrimps. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A quick meal doesn't have to mean a boring meal. This garlic ginger shrimp recipe is a winner when you're short on time. Just make sure the shrimps are thawed in advance.
Garlic and Ginger Shrimps is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Garlic and Ginger Shrimps is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic and ginger shrimps using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic and Ginger Shrimps:
- Prepare 10 pcs shrimps, skin removed
- Prepare Ginger and garlic, minced
- Prepare 2 tbsp tomato sauce
- Make ready Flour
Add shrimp and rice wine or dry white wine to the pan, and raise the heat to medium-high. This honey garlic shrimp is one of the most popular recipes on this website because it's not only lip-smacking delicious, it's a very quick and easy dinner I just reeeeeally love honey + garlic + ginger. Frying the ginger and garlic low and slow and then adding the rice to stir-fry everything together is a very crucial step. The addition of shrimp may be frowned upon by some, but my grandma tells me that ginger fried rice is particularly good with shrimp.
Steps to make Garlic and Ginger Shrimps:
- Remove the skin of shrimp. In a plate add flour and roll the shrimp on it. Heat a wok add cooking oil and fry shrimp. Remove
- In same wok stir fry ginger and garlic until fragrant add shrimp and tomato sauce. Quickly mix it until shrimp coated with sauce. Remove
Mince some ginger and garlic, slice some scallions, cut the soft tofu into cubes and beat the yolk from the egg you just cracked for the shrimp marinade and another whole egg. Pour oil into a large frying pan over medium-high heat. Add ginger and garlic and stir. In a small bowl, combine ginger, garlic, and lemon zest; set aside. Rinse shrimp and pat dry with paper towels; sprinkle with salt.
So that is going to wrap this up with this simple food garlic and ginger shrimps recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
