Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mojito shrimp. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mojito shrimp is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mojito shrimp is something that I’ve loved my entire life.
Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito cocktail. Mojito Shrimp Lettuce Wraps. this link is to an external site that may or may not meet accessibility guidelines. Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mojito shrimp using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mojito shrimp:
- Make ready 1/4 cup white rum
- Take 1/4 cup mint leaves, coarsely chopped
- Make ready 1/4 cup lime juice
- Take 2 tbsp olive oil
- Get 1 tbsp sugar
- Prepare zest of 2 limes
- Get 1.5 tsp salt
- Get 1 lb shrimp
- Take cilantro, diced
Serve with flour tortillas, sour cream, lime and the coconut, cilantro and. In a highball glass, muddle lime juice and sugar with mint leaves. This Sexy Weeknight Mojito Shrimp gets the party started any day of the week! Whether it's in the kitchen, in front of the camera, or speaking on tour, Chef Jamika is known for being.
Steps to make Mojito shrimp:
- Whisk together rum, mint, oil, sugar, lime zest, cilantro, and salt
- Add shrimp, coat with mixture, and let stand for 10 minutes
- Skewer shrimp and grill or boil until bright pink and sizzling
Sear shrimp in a pan until they are pink on both sides, but not fully cooked. Mojito sauce, or mojo de ajo, is the preferred garlic dipping sauce for tostones (fried green But this mojito is used in Puerto Rico and Cuba as a condiment for plantain chips and fritters. The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. Use on: Extra-firm tofu, shrimp, scallops, mahi-mahi, chicken, pork. Mojitos are a combination of tart lime and fresh mint combined with simple syrup and sparkling water over ice.
So that is going to wrap it up with this simple food mojito shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
