Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp aglio olio. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Aglio Olio is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Shrimp Aglio Olio is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Aglio Olio:
- Prepare 250 g Spaghetti
- Take 250 g shrimp, cleaned and deveined
- Get 3 tbsp olive oil
- Prepare 1 tbsp garlic, minched
- Take 1 tsp chilli flakes
- Get 1 tbsp parsley, chopped
- Make ready 1/2 lemon
- Make ready 1/4 cup pasta water
- Take Parmesan cheese
- Get to taste Salt
Steps to make Shrimp Aglio Olio:
- Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
- Add a pinch of salt to taste and parmesan cheese.
- Squeeze lemon juice and mix everything. Serve immediately.
So that’s going to wrap it up for this simple food shrimp aglio olio recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
