Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a creative dish, sauteed shrimp with pechay or bok choy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sauteed Shrimp with Pechay or Bok Choy is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sauteed Shrimp with Pechay or Bok Choy is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Prepare Half kilo of shrimps
- Prepare 2 pieces tomato, sliced
- Get 4-5 cloves garlic, chopped
- Get Half onion, chopped
- Take 3 stalks Pechay or Bok Choy, cut 3 lengthwise
- Prepare Salt and pepper
Instructions to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
So that’s going to wrap this up with this Best food sauteed shrimp with pechay or bok choy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
