Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, grilled citrus herb shrimp. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grilled Citrus herb shrimp is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Grilled Citrus herb shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled citrus herb shrimp using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Citrus herb shrimp:
- Take 1-2 lbs. Raw shrimp
- Take 1 T fresh parsley
- Take 1 T fresh rosemary
- Prepare 1 T fresh cilantro
- Take 1 T fresh basil
- Get 1 T fresh thyme
- Make ready 1-2 T orange zest
- Get 1/4 cup olive oil
- Get 1/4 cup orange juice
- Make ready 3 T honey
- Take 3-5 cloves garlic
- Prepare To taste salt and pepper
- Take Skewers
Steps to make Grilled Citrus herb shrimp:
- Mix all ingredients together except shrimp.
- Devine and take shells off shrimp.
- Put shrimp in a bag and marinade with sauce for 1-3 hours. No longer since marinade has citrus it will start to cook the shrimp.
- While marinading shrimp let the skewers soak, if using wooden skewers. (if using metal skip this step.)
- Take shrimp out of fridge and put about 5 or 6 shrimp on each skewer.
- Grill about 3-5 mintues on each side, or until shrimp turns pink.
- Enjoy over rice, in a tortilla, or simply right off the skewer.
So that’s going to wrap this up for this creative food grilled citrus herb shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!