Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a Easy dish, 虾米炒包菜 stir-fried cabbage with dried shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
虾米炒包菜 Stir-fried Cabbage with Dried Shrimp is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp is something that I’ve loved my entire life.
Cabbage Stir-fry with garlic and dried shrimp (Chinese style). 爸爸爱心家常菜 虾米江鱼仔炒包菜 爸爸去哪儿 第四集. RECIPE BELOW: This quick and simple stir-fry vegetable with dried shrimp and garlic highlights the exceptional brininess of the shrimp along with the. Drain the dried shrimps, setting aside the soaking water.
To begin with this particular recipe, we must prepare a few components. You can have 虾米炒包菜 stir-fried cabbage with dried shrimp using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:
- Get 包菜 Cabbage (100g)
- Prepare 红萝卜 Carrot (50g)
- Make ready 虾米 Dried shrimp
- Make ready 蒜米 Minced garlic
- Get 酱清 Light soy sauce
Stir-fried Dried Shrimp with Cabbage 虾米炒包菜. Fried chicken dice cooked with dried chilli and onion. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order.
Steps to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:
- 包菜切小片，红萝卜切丝 Cut cabbage into small pieces, cut carrot into thin slices
- 热油，加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic
- 加入红萝卜，包菜翻炒 Add carrot and cabbage, stir-fry
- 加入一汤匙酱清和半杯水，小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat
There is a great little Cantonese restaurant. Especially when they are cooked with minced meat which you can find the recipe here, or this variation, which is cooked with spice and dried shrimps. This helps to retain the bright purplish colour of the eggplants and retains its texture too when they are stir fried later on. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.
So that’s going to wrap it up with this simple food 虾米炒包菜 stir-fried cabbage with dried shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
