Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a Authentic dish, butternut squash soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Butternut squash soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Butternut squash soup is something which I’ve loved my entire life.
I used this recipe in addition to another butternut squash soup recipe. When it comes to vegetables, we suggest pairing butternut squash soup with other root veggies, like roasted potatoes or beets. You could also serve it with dark leafy greens like kale and spinach.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash soup:
- Prepare 1 large butternut squash, 2 lb
- Get 1 large onion
- Get 3 tbs butter
- Take 1/2 cup hazelnuts
- Make ready 3 cups vegetable stock
- Make ready nutmeg
My all-time favorite Butternut Squash Soup recipe! It's super-easy to make, naturally gluten-free and vegan, and SO incredibly cozy and delicious. For comfort in a bowl, ladle up some Butternut Squash Soup from Food Network Kitchen. You'll get a hearty blend of veggies, stock and nutmeg.
Instructions to make Butternut squash soup:
- Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft
- Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion.
- When squash is ready let cool before scooping out pulp. Do not use fibers and seeds.
- Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat.
- Use mixer to blend soup, season with nutmeg and add toasted hazelnuts
Watch Full Seasons This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too. I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes. This warming winter soup is high in fibre, low in fat and can be frozen for ultimate convenience. This easy butternut squash soup recipe is completely dairy-free!
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