Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a Easy dish, pumpkin butternut squash soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Watch how to make the best butternut squash soup in this short video! Butter or olive oil for brushing. Remove from heat and then puree soup in a blender until smooth.
Pumpkin Butternut Squash Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pumpkin Butternut Squash Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Butternut Squash Soup:
- Make ready pumpkin pie
- Prepare Butternut squash
- Get 1 Potato large
- Prepare 2 - 3 Carrots
- Prepare half Onion
- Prepare 3 tsps Curry powder
- Make ready Coconut milk
- Take Half and half (optional)
- Take Salt
- Take Pepper
- Prepare Garlic salt
The only sweetener in the soup are the natural ones coming from the butternut squash and pumpkin. The other ingredients you'll use are an onion, garlic, coriander. This deliciously indulgent Butternut Squash Pumpkin Soup is not only dairy-free but a healthy fall addition to your menu. Creamy and thick with a hint of cinnamon Hints of butterscotch-like sweetness come from the butternut squash in this soup and marry with the mild earthy flavors of the pumpkin.
Steps to make Pumpkin Butternut Squash Soup:
- Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
- Meanwhile in a large pot sauté onion, potato and garlic. Season generously with salt, pepper and garlic salt.
- Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
- Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
- Blend squash, potatoes and broth together, slowly. I use a blender but a food processor works too. If the consistency is too thick, add more broth.
- Serve with coconut milk or half and half.
This soup is a great meal for those cold nights in fall and winter. Enjoy this yummy soup made with pumpkin and butternut squash. This recipe make a lot, so you can freeze some for an easy lunch or dinner down the road. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and.
So that’s going to wrap this up for this tasty food pumpkin butternut squash soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
