Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a Best dish, roasted butternut squash soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.
Roasted butternut squash soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted butternut squash soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted butternut squash soup:
- Get 1 medium size butternut squash
- Make ready 1 medium onion chopped
- Take 2-3 cups vegetable stock
- Make ready 1 tsp cumin seeds
- Make ready Salt to season
- Get Black pepper
- Take 2 Tbs vegetable oil
- Prepare 1 Tbs olive oil
- Prepare 1 tsp grated ginger
- Get 1 clove garlic
- Take Handful fresh coriander chopped including the stalks
- Get Celery roughly chopped
- Take 190 C Pre heat oven to
Roasting the butternut squash until caramelized and tender is. My favorite fall soup of all time, roasted butternut squash soup is cheap, easy, nutrition, and absolutely delicious. If you're feeling like something a bit more substantial, try this topped with a handful of crispy bacon or diced ham. All Reviews for Chef John's Roasted Butternut Squash Soup.
Steps to make Roasted butternut squash soup:
- Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
- Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
- Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
- Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
- Cook on medium heat for 1 minute. Stirring to avoid burning.
- Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked.
- Add the stock and leave to simmer. If too thick add some water.
- Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
- Serve warm with slice of toast. You can sprinkle grated cheese while serving
Roasted Butternut Squash Soup - This easy butternut squash soup recipe is truly the best with its simple flavors - the sweetness of the roasted This simple butternut squash soup is a welcome addition to the vegan soup recipes and I look forward to making it many more times during the season. This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored. So this roasted butternut squash soup is rich, creamy and ultimately delicious. And of course if you love some delicious comfort food in a bowl style soups, then.
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