Spiced Butternut Squash Soup
Spiced Butternut Squash Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a unique dish, spiced butternut squash soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Melt the butter in a large pot over medium heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot.

Spiced Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spiced Butternut Squash Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spiced butternut squash soup using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Butternut Squash Soup:
  1. Get 1 Butternut squash
  2. Make ready 1/2 Onion
  3. Prepare 1/2 Japanese leek
  4. Prepare 1 1/2 tbsp Olive oil
  5. Take 50 ml White wine
  6. Get 1/2 tbsp Butter
  7. Prepare 100 ml Milk
  8. Take 1 dash Nutmeg powder
  9. Make ready 1 dash Fennel seeds
  10. Get 3 leaves Bay leaf
  11. Get 1 dash Coriander seeds

Only sub was a cup of full-fat coconut milk for the heavy cream. The soup (according to the video) is quite thin but the flavor - WOW!! While spicy heat might seem like an odd pairing for a vegetable like butternut squash, cayenne pepper is actually an excellent option simply because its heat plays off the sweetness of butternut squash so well. It can also enhance the deep orange color of a baked butternut squash while also improving its flavor.

Instructions to make Spiced Butternut Squash Soup:
  1. Remove the seeds from the butternut squash, cut into easy to handle pieces, and scrape the skin off.
  2. Cut it into 5-6 cm cubes.
  3. Slice the onion thinly and the Japanese leek into thin round slices.
  4. Use the same amount of coriander seeds and fennel seeds.
  5. Heat the olive oil and sauté the onion and leek being careful not to burn it. Add some salt and once the onions are transparent, add the butter.
  6. Add the spices and sauté until fragrant.
  7. Scrape the bottom of the pan with a wooden spatula.
  8. Pour in the white wine and boil off the alcohol.
  9. Sauté until the liquid evaporates.
  10. Add the butternut squash, pour in water to cover the squash, and drop in the bay leaves.
  11. Bring it to a boil, remove any scum, cover, and simmer over medium heat.
  12. Once the butternut squash is tender, turn off the heat and wait until cool. In an electric mixer, blend the ingredients in 2 batches.
  13. Return it to the pot, add the milk and season it with salt and nutmeg.
  14. Pour it in a bowl, garnish it with some green, and bon appetit!!

Chop roughly the carrots, onion, butternut squash and chilli. Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love!. This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. This spicy Thai butternut squash soup is loaded with Thai flavour and just the right amount of spicy for a warming & flavourful soup.

So that is going to wrap it up for this Authentic food spiced butternut squash soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!