Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a unique dish, butternut squash & sweet potato soup with chilli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Butternut squash is one of our favorite fall staples. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor.
Butternut Squash & Sweet Potato Soup With Chilli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Butternut Squash & Sweet Potato Soup With Chilli is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:
- Prepare 1 Butternut Squash, cut into small cubes,
- Take 2 medium to large sweet potatoes, cut into small cubes,
- Take 1 small red onion, sliced finely,
- Prepare Fresh red chillies to taste,
- Prepare Vegetable oil (1 tbsp),
- Take Salt and pepper to season,
- Make ready 700 ml water
- Make ready Garnish:
- Get Red chilli flakes,
- Take Dried parsley,
- Take Equipment:
- Take Hand blender
Hard to cut into, but totally worth it. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller). Butternut squash is one of the most common varieties of winter squash.
Instructions to make Butternut Squash & Sweet Potato Soup With Chilli:
- Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
- Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
- Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
- Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)
Contrary to the name, winter squash is grown in the summer and. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn.
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