Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a simple dish, german chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
German Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. German Chocolate Cake is something which I have loved my whole life. They are fine and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece.
To get started with this particular recipe, we have to prepare a few components. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make German Chocolate Cake:
- Get Cake
- Prepare 1 (4 oz) Package baker's German sweet chocolate
- Prepare 1/2 cup boiling water
- Get 1 cup butter
- Make ready 2 cups sugar
- Make ready 4 eggs, separated
- Get 1 tsp vanilla
- Take 2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 cup buttermilk
- Get Frosting
- Take 1 1/2 cups evaporated milk
- Make ready 1 1/2 cups sugar
- Prepare 4 slightly beaten egg yolks
- Prepare 3/4 cup butter
- Prepare 1 1/2 tsp vanilla
- Get 2 cups shredded coconut
- Make ready 1 1/2 cups chopped pecans
Grease waxed paper and set aside. In small saucepan, melt chocolate with water over low heat; cool. HOW TO MAKE GERMAN CHOCOLATE CAKE. Start by creating the two layers of moist chocolate cake!
Steps to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe.
So that’s going to wrap it up with this Good food german chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
