Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan crusted fried green tomatoes & zucchini spears. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Make ready 1 large or 2 medium zucchini
- Get 1-2 fresh green tomatoes
- Make ready 4 large eggs
- Get Bread crumbs
- Get Grated Parmesan
- Make ready Salt
- Prepare Pepper
- Prepare Garlic powder
- Prepare Seasoning salt
- Take Cooking Oil
Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
So that’s going to wrap it up with this Authentic food parmesan crusted fried green tomatoes & zucchini spears recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
