Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a unique dish, flour-less chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Definitely going in the mainstay - tried and true - file of my recipe book. I'm a personal chef/caterer and last night I catered for a group of very well known classical musicians - beef tenderloin, fresh herb roasted vegetables and new potatoes, field green salad, vermouth roasted shad, prosciutto pesto palmiers, macaroons, and this flourless chocolate cake. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH!
Flour-less chocolate cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Flour-less chocolate cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flour-less chocolate cake:
- Make ready 2 Eggs -
- Make ready 1 cup Sugar -
- Take 1 cup Dark chocolate -
- Make ready 1/2 cup Milk -
- Get 1 teaspoon Vanilla essence -
- Make ready 1/4 cup Cocoa powder -
- Take 1/2 cup Butter -
- Take 1 pinch Salt -
This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. The cake is gluten-free and super decadent. The best part about this flourless chocolate cake is that it doesn't require any flour alternatives.
Steps to make Flour-less chocolate cake:
- Pre heat the oven to 180 degree Celsius.
- Beat the eggs on high for 10 minutes while gradually adding the sugar.
- Melt the dark chocolate over a double boiler, add the butter and milk and mix well.
- Add the dark chocolate mixture to the eggs and beat for 5 minutes.
- Add the vanilla essence and salt and beat over low speed for 3 minutes.
- Transfer the mixture to a well greased pan and bake for 15 minutes.
- Take the pan out of the oven and let it cool completely.
- Delicious and fudgy chocolate cake is now ready to be served.
It's just the perfect cake that happens to have zero flour. Here's our easy recipe to make at home! This flourless chocolate cake is done when the top and edges look set and it is only slightly jiggly. Something important to note about this Flourless Chocolate. And one of the few flourless chocolate cake recipes which doesn't include almond meal - perfect for my allergic nephew.
So that’s going to wrap this up with this exceptional food flour-less chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
